CLAMS IN THE UK: A REGIONAL SPECIAL?

For numerous centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in classic British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, matching them with smoky

You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have actually been a cherished component in conventional meals like soups and stews.Today, British chefs are putting their own twist on moll